Cilantro Cauliflower Rice

Use this Cilantro Cauliflower Rice as a low carb (keto) replacement for any recipe that uses brown rice!  It’s amazing.  Here are some starters for you to try this with:  CLICK HERE

NOTE: We used this with our Chicken Tikka Masala when we first made it.

Cilantro Cauliflower Rice

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Course: Side Dish

Cuisine: Asian, Italian, Mexican, Thai

Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian

Author: Ryan Chapman

Servings : 4

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Ingredients

• 3 cups cauliflower riced (about 1 medium head)
• 1 Tbsp coconut oil or ghee
• 2 Tbsp cilantro chopped
• salt to taste

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Instructions

• Rice the cauliflower in a food processor or by hand with a cheese grater. You can also buy riced cauliflower already done for you at various grocers.
• Heat a skillet or wok over medium heat and add the riced cauliflower to the dry pan. Stir the cauliflower around until it begins to brown and dry out.
• Now add the coconut oil or ghee. Cook for about 2 minutes and let it brown some more.
• Add the chopped cilantro and salt to taste. Serve as a side dish or in place of brown rice in just about any dish.

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