You’ll fall in love with the colorful presentation of this simple “1-2-3 Eat!” meal. Marinated steak and broccoli with purple potatoes is so simple you can put it on your “go to” list.
We also have the steak in a recipe all by itself in case you want to use different sides. You can find it here.
Servings : 4
Ingredients
Marinated Steak
- 1/2 cup Balsamic Vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp honey
- 1 tsp bottled minced garlic
- 1 tsp pepper
- 1 tsp salt
- 1 1/2 lb sirloin steak
Purple Potatoes
- 2 lbs purple potato halved
- 3 Tbsp extra virgin olive oil
- 1 Tbsp salt
Steamed Broccoli
- 1 bag frozen broccoli steam-in-the-bag
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!
Instructions
Marinated Steak
- Combine all ingredients in a blender or shaker cup. Blend or shake to combine. Pour over steak. Cover tightly and refrigerate 30 minutes. Preheat grill. Grill over medium heat 3-4 minutes per side, or until steak has etched desired doneness. 4-6 servings
Purple Potatoes
- Preheat oven to 400. Toss potatoes in olive oil. Spread potatoes on a parchment lined baking sheet. Sprinkle with salt. Bake at 400 for 30 minutes or until potatoes are browned and soft.
Steamed Broccoli
- Cook broccoli according to package directions.
Tried this recipe?Let us know how it was!
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