1-2-3 Eat! Grilled Pork Tenderloin: While your veggies are roasting to perfection in the oven, your pork is cooking up nice and juicy on the grill!
Servings : 4
Ingredients
Grilled Pork Tenderloin
- 1 1/2 lb pork tenderloin
- 1 tsp salt
- 1 tsp pepper
Roasted Brussels Sprouts and Radishes
- 1 lb brussels sprouts halved
- 1 lb radishes halved
- 3 Tbsp extra virgin olive oil
- 1 Tbsp salt
- 1 tsp pepper
Roasted Sweet Potato Medallions
- 3 sweet potato medium, washed and thinly sliced
- 3 Tbsp extra virgin olive oil
- 1 Tbsp salt
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Instructions
Grilled Pork Tenderloin
- Preheat grill to medium heat. Sprinkle pork with salt and pepper. Grill on medium heat 20 minutes or until cooked through. Let rest 5 minutes before cutting.
Roasted Brussels Sprouts and Radishes
- Preheat oven to 400. Toss vegetables in oil until well coated. Arrange in a single layer on a baking sheet. Bake at 400 for 20-30 minutes or until beginning to brown.
Roasted Sweet Potato Medallions
- Preheat oven to 400. Toss potato slices in oil. Arrange in a single layer on a baking sheet. Sprinkle with salt. Bake at 400 for 20 minutes, turning over after 10 minutes.
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