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1-2-3 Eat! Grilled Chicken Breasts topped with salsa, corn on the cob, fresh tomato slices

January 31, 2016
Heidi Boortz
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DISCLAIMER: This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. We only recommend products we love.

DISCLAIMER: This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. We only recommend products we love.

A Simple Grilled Chicken with Salsa recipe served with corn on the cob and fresh tomato slices. A simple dinner that satisfies.

Simple Grilled Chicken with Salsa

Simple Grilled Chicken with Salsa

1-2-3 Eat! Grilled Chicken Breasts topped with salsa, corn on the cob, fresh tomato slices

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Course: Dinner, Main Dish

Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Regular

Author: Heidi Boortz

Servings : 4

Ingredients

4 boneless, skinless chicken breast
12 oz salsa
4 ears corn on the cob
3 tomato large
unsalted butter optional, for corn
salt optional
pepper optional

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Instructions

Preheat grill to medium.
Grill chicken 8 minutes per side, or until cooked through, when juices no longer run pink.
Bring large pot of water to boil. Shuck corn.
When water is boiling, add corn.
Cook 10 min. While corn is cooking, slice tomatoes and fan them out on a serving plate.

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