Servings : 4
Ingredients
Balsamic Chicken
- 1/4 cup extra virgin olive oil
- 1/4 cup Balsamic Vinegar
- 1 Tbsp honey
- 1 tsp salt
- 1/2 tssp pepper
- 4 boneless, skinless chicken breast
Grilled Brussels Sprouts with Onions
- 1 lb brussels sprouts fresh
- 1 yellow onion
- 3 Tbsp extra virgin olive oil
- 2 tsp salt
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Instructions
Balsamic Chicken
- Combine chicken and remaining ingredients in a large zip top plastic bag. Refrigerate 1 hour. Preheat grill. Reduce heat to medium-low. Grill chicken 8-10 minutes on each side or until chicken is no longer pink and juices run clear.
Grilled Brussels Sprouts with Onions
- Preheat grill. Slice ends of sprouts. Slice in half. Cut onion into slices vertically. Place sprouts and onions in a bowl. Drizzle with olive oil. Toss well. Add vegetables to a grill basket. Sprinkle with salt. Grill over medium heat 25-30 minutes, stirring occasionally. Add grilled veggies to serving bowl. Cover with plastic wrap, and let steam another 10 minutes.
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