Grilled Balsamic Vegetables go on the grill and deliver an amazingly tasty and colorful side dish. Marinate your chicken in the marinade and grill it too.
Servings : 4
Ingredients
Grilled Marinated Vegetables
- 1 red onion cut into large chunks
- 2 zucchini cut into bite sized chunks
- 2 yellow squash cut into bite sized chunks
- 1 pint baby bella mushrooms whole
- 1 red bell pepper cut into large chunks
- 1 orange bell pepper cut into large chunks
Marinade
- 1/4 cup extra virgin olive oil
- 1/4 cup Balsamic Vinegar
- 1 Tbsp bottled minced garlic
- 2 Tbsp honey or pure maple syrup
- 1 tsp pepper
- 1 tsp salt
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Instructions
- Combine all vegetables and all marinade ingredients in a large zip top bag. Toss well to coat. Let marinate 1 hour. Preheat grill to medium. Add vegetables and marinade to a grill basket. Grill 20-30 minutes, stirring occasionally, or until vegetables are tender-crisp. 6 servings
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