Sheet pan meals are amazing. If you haven’t tried them, you must…and there is no better place to start than right here with Sheet Pan Chicken and Potatoes.
Servings : 4
Ingredients
- 2 lbs boneless skinless chicken thigh
- 28 oz purple potato quartered
- 1 each red onion cut into 1 inch chunks
- 2 Tbsp extra virgin olive oil
- 1 Tbsp dried minced garlic
- 1/4 tsp paprika
- 1 tsp pepper
- 2 tsp kosher salt
- 2 each green onion thinly sliced, optional
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Instructions
- Preheat oven to 400. Combine chicken, potatoes, onion, oil, and garlic in a bowl. Toss well to coat.
- Arrange in a single layer on a parchment-lined baking sheet. Sprinkle with paprika, salt, and pepper.
- Bake at 400 for 30 min or until chicken is done and potatoes are tender. Remove from oven and sprinkle with green onions, if desired.
Tried this recipe?Let us know how it was!
This Post Has 3 Comments
Can’t wait to make
I love sheet pan meals! Will be trying!
So simple even I could make it! So tasty.