Servings : 1
Ingredients
- 1/2 bunch kale
- 2 Tbsp pine nuts
- 1 Tbsp lemon juice
- 1 tsp salt to taste
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Instructions
- Bring water to a boil in a small saucepan over medium heat. Add kale; cook for 3 to 5 minutes, or until kale is tender and bright green. Remove from heat. Drain. Place in medium bowl. Toss kale with pine nuts, lemon juice, and salt (if desired).
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