Servings : 2
Ingredients
Salad and Chicken
- 2 heads romaine lettuce
- 2 cucumber chopped
- 2 tomato chopped
- 10 kalamata olives pitted and chopped
- 2 Tbsp pine nuts toasted
- 6 oz. boneless, skinless chicken breast grilled and chopped
Greek Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp Balsamic Vinegar
- 1/4 cup lemon juice
- 2 tsp oregano
- 1 cloves garlic
- 1 tsp dijon mustard
- 1/2 tsp himalayan salt
- 1 tsp herbal seasoning
- 2 Tbsp fresh parsley chopped
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