Servings : 8
Ingredients
- 1 3/8 cup water lukewarm
- 1/4 cup extra virgin olive oil
- 2 Tbsp honey
- 4 cups 100% whole wheat pastry flour or regular whole wheat flour
- 1 1/2 tsp salt
- 2 1/2 tsp active dry yeast
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Instructions
Stand Mixer Method
- Add liquids, then dry ingredients to the bowl of a stand mixer. (Take care not to let yeast and salt touch.)
- Fit mixer with dough hook. Mix on low speed until dough ball forms and cleans the sides of the bowl. (2-5 minutes)
- (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
- Divide dough in half.
- Roll dough out into desired shape. This recipe makes 2 large rectangles or 4 12-15 inch rounds.
- Reserve any unused dough in a dough ball. Wrap tightly in plastic wrap, then stow in a large zip top plastic bag. Freeze.
Mix by Hand Method
- Mix all ingredients in a large bowl with a wooden spoon. As soon as the dough is too tough to stir with a spoon, transfer to a lightly floured surface and knead by hand 10 minutes, or until dough is pliable and doesn't stick to hands.
- (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
- Divide dough in half.
- Roll dough out into desired shape. This recipe makes 2 large rectangles or 4 12-15 inch rounds.
- Reserve any unused dough in a dough ball. Wrap tightly in plastic wrap, then stow in a large zip top plastic bag. Freeze.
To bake immediately
- Use dough immediately by rolling into desired shape, topping as desired, and baking in a preheated 400 degree oven for 10-12 minutes.
To bake after freezing
- Thaw completely. Top as desired. Bake in a preheated 400 degree oven for 10-12 minutes.
Notes
Try this with our Pizzeria Pizza Sauce for best results.
Tried this recipe?Let us know how it was!
This Post Has 5 Comments
Tubitos Pizza has great Dough Frozen Pizza Dough
Hey there, Tubitos. That’s great to know. Is your whole wheat dough 100% whole wheat or is it part white and part wheat? Can we see ingredients?
How long will the dough last in the freezer?
Hi Macy! Typically, if it’s wrapped well, it can last as long as a year. 3-6 months is probably a better limit for making sure it is still usable.
Thank you!