This complete “1-2-3 Eat!” meal pairs a Healthy Teriyaki Salmon recipe with simple quinoa and steamed edamame. Commercial teriyaki sauces are usually made with sugar and other red tier ingredients. Try this simple homemade version instead!
Servings : 4
Ingredients
Teriyaki Salmon
- 4 salmon fillet 6 oz each
- 1/4 cup Bragg Liquid Aminos
- 2 tsp pure maple syrup
- 1 Tbsp bottled minced garlic
- 2 tsp lemon juice
- 1 tsp sesame oil
- 1/2 tsp himalayan salt
- green onion optional garnish
- sesame seeds optional garnish
Edamame
- 1 package edamame steam-in-the-bag
- himalayan salt
Quinoa
- 1 cup quinoa uncooked
- 2 cups water
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Instructions
Teriyaki Salmon
- Place filets in a glass baking dish. Combine next 6 ingredients and pour over salmon. Cover and refrigerate 30 minutes.
- Preheat grill to medium. Place salmon on grill basket or foil. Grill 2-4 minutes per side or until salmon is cooked through. Finish with chopped green onions and sesame seeds if desired.
Edamame
- Prepare edamame according to package directions. Sprinkle with Himalayan pink salt, if desired.
Quinoa
- Bring quinoa and water to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is cooked and water is absorbed.
Tried this recipe?Let us know how it was!
Comments (1)
Sounds wonderful! Will need to try.