All you need for a superb weeknight meal with these Southwestern Pork Chops is a simple rub and a hot grill
Servings : 4
Ingredients
Southwest Pork Chops
- 1 Tbsp ancho chili powder
- 1 tsp extra virgin olive oil
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1 Tbsp bottled minced garlic
- 1/2 tsp salt
- 4 boneless pork chop center cut
- 1/4 bunch cilantro finely chopped
- lime wedged, optional garnish
Tex Mex Salad
- 1 head romaine lettuce
- 1 bag frozen corn 10 oz
- 1/2 cup salsa no sugar listed in ingredients
- 1 can black beans 14.5 oz, rinsed and drained
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Instructions
Southwest Pork Chops
- Combine first 6 ingredients in a small bowl. Rub evenly over both sides of pork. Place in large zip top plastic bag. Seal and refrigerate 30 minutes.
- Preheat grill to medium heat. Grill pork chops 6-8 minutes per side or until no longer pink and juices run clear. Sprinkle with lime juice and garnish with lime wedges, if desired.
Tex Mex Salad
- Divide lettuce evenly among 4 salad plates. Combine corn, salsa, and black beans. Top lettuce with corn mixture.
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