1-2-3 Eat! Grilled Shrimp, Roasted Asparagus, Whole Wheat Rolls

April 15, 2016
Heidi Boortz
2 Comments

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Grilled Shrimp with Roasted Asparagus and whole wheat rolls. A full meal on one recipe page that is as simple as 1-2-3 eat!

1-2-3 Eat! Grilled Shrimp, Roasted Asparagus, Whole Wheat Rolls

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Course: Dinner, Main Dish

Cuisine: Seafood

Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular

Author: Heidi Boortz

Servings : 4

Ingredients

Grilled Shrimp

1 lb shrimp large, thawed, and peeled
1 tsp salt
1 tsp pepper
1 Tbsp lemon juice

Roasted Asparagus

1 lb asparagus tough ends trimmed, cut into 2 inch pieces
2 Tbsp extra virgin olive oil
1 tsp salt

Whole Wheat Rolls

4 each 100% whole wheat dinner rolls

Instructions

Grilled Shrimp

Place shrimp in a large bowl. Sprinkle with salt and pepper. Drizzle with lemon juice. Toss to coat. Grill in a grill basket coated with cooking spray over medium heat for 6-8 minutes or until shrimp is opaque. Serve with more lemon juice, if desired. 4 servings (If you don’t have a grill basket, put the shrimp in a large piece of foil. Fold the foil up and fold the edges together to form a seam. Repeat with each end to form a packet. Grill as directed.

Roasted Asparagus

Combine asparagus and olive oil. Stir until well-coated. Spread in a single layer on a cookie sheet. Sprinkle with salt. Bake at 400 20 min or until tender crisp and beginning to brown.
serve with whole wheat dinner rolls

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