This is a simple “1-2-3 Eat!” Meal. Grilled Chicken Breasts, topped with Salsa and Pepper Jack Cheese, take care of the protein. A fun and simple Tex-Mex salad gets the veggies in for the meal.
Servings : 4
Ingredients
Grilled Chicken Breasts
- 4 boneless, skinless chicken breast
- 4 slices pepper jack cheese
Tex Mex Salad
- 1 head romaine lettuce cut into thin ribbons
- 1 bag frozen corn 10 oz
- 1/2 cup salsa no sugar listed in ingredients
- 1 can black beans 15 oz, rinsed and drained
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Instructions
Grilled Chicken Breasts
- Grill 4 boneless, skinless chicken breasts over med heat 6 minutes on each side or until cooked through. Top with pepper jack cheese and salsa.
Tex Mex Salad
- Divide lettuce evenly among 4 salad plates. Combine corn, salsa, and black beans. Top lettuce with corn mixture.
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This Post Has 3 Comments
This recipe is yummy! it instantly become a favorite after the first bite!
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